No-bake Peaches and Cream

2 cups graham cracker crumbs
6 TBSP Butter, melted
1 cup sugar, divided
4 8oz. pkgs. Cream Cheese, softened
1 pkg. peach gelatin
2 fresh peaches, chopped or 1 15-oz. can peaches, drained
1 tub Whipped Cream, thawed

Mix graham cracker crumbs, Butter and 1/4 cup of the sugar together. Press into bottom of 9x13 pan. refrigerate while preparing filling. Beat Cream Cheese and remaining sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and Whipped Cream. Spoon over crust; cover. Refrigerate 4 hours or until firm.

Serves 16.