Homemade Ice Cream

2 1/4 cups sugar
1/4 cup plus 2 TBSP flour
1/2 tsp. salt
5 cups Milk
4 eggs, beaten
4 cups Whipped Cream
2 TBSP vanilla extract

Combine sugar, flour and salt in a saucepan. Gradually stir in Milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to remaining hot mixture. Stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine Whipping Cream and vanilla in a large bowl. Add chilled mixture, stirring with a whisk to combine. Freeze.

Makes 4 quarts.