Cheesy Cheddar Ball

8 oz. Cream Cheese
1 cup shredded sharp Cheddar Cheese
1 cup shredded mild Colby Cheese
1/2 cup grated Parmesan Cheese
1 TBSP Milk
1/2 tsp. garlic powder
Salt to taste
Worcestershire sauce to taste
1/2 cup chopped pecans

Combine Cheeses in large bowl. Let stand at room temperature to warm to 60 degrees or until softened. Add Milk, garlic powder, salt and Worcestershire sauce, mix well. Shape into ball or log; roll into pecans. Chill, covered, until serving time.

Serve with assorted party crackers.