Broccoli Salad

6 stalks broccoli
1 large red onion, chopped
1/2 lb. bacon
1 cup Cheddar Cheese
Salt and pepper

Dressing:
1 cup mayonnaise
1/2 cup sugar
2 TBSP vinegar

Cut flowerets from broccoli. Soak in ice water for two hours to make crisp. Drain. Add large chopped red onion, 1/2 lb. crisp-cooked bacon and 1 cup grated sharp Cheddar Cheese. Salt and pepper to taste.

Mix together ingredients for dressing and add to salad one to two hours before serving.