BLT Dip

1 cup (8 oz.) Sour Cream
1 cup mayonnaise
1 cup (4 oz.) shredded Cheddar Cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 TBSP chopped green onion

In a medium size bowl, combine the Sour Cream, mayonnaise, Cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onions if desired.

Serve with assorted crackers or chips.

Makes 3 cups.